Yoghurt Pannacotta

              

                   Yoghurt Pannacotta

Ingredients

         1.300 gr.      Gelatine - Sheets

         0.084 lt.       Cream - Thickened (Bulla)

         0.020 kg.     Sugar - Caster

         0.030 gr.      Strawberry - Fresh

         0.020 kg.     Yoghurt - Natural

         0.030 lt.       Milk - Full Cream

Method

1. Combine milk and cream in a sauce pan, bring to
    the boil.

2. Remove from the heat, add sugar and yoghurt
    combine well.

3. Add gelatine, dissolve and pass through a fine
    stainer.

4. Pour into required moulds and allow to set.

5. Gamish with strawberry.