วันจันทร์ที่ 27 กันยายน พ.ศ. 2553

White Chocolate Cheese Cake


          White Chocolate Cheese Cake




Ingredients

         0.150 kg.      Crumb - Biscuit Base
         0.050 kg.      Sugar - Caster
         3.000 Each.  Egg - 55 gr.
         0.075 lt.        Milk - Full Cream
         0.325 kg.      Chocolate - Couverture White Button
                                               (Nestle Glacier)
         0.475 kg.      Cheese - Cream (Neufchatel)
         0.045 kg.      Butter - Unsalted (Western Star)
         0.050 kg.      Chocolate - Couverture Dark Button
                                               (Nestle Glacier)
         1.000 Pce.    Cake - Circle 8 inch
         1.000 Pce.    Cake - Box No.9


Method

1. Mix together melted butter and biscuit crumbs
   and try if it will form a ball, if not add more butter,
  spread into a cake ring and pack it firmly, set aside.

2. Melt the Chocolate.

3. Bring the milk to a boil and add into melted chocolate.
   Stir together and set aside. Cream the sugar and
  cream cheese together.

4. Add eggs slowly until clear and continue stirring.
    Then gradually add the chocolate and milk mixture.

5. Bake at 150 c on a water bath for about 40-45 minutes.

6. Cool down and remove from cake ring, refrigerate.
 

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